Wedding and Event Catering
Chef Matt Shipp is the Exclusive Caterer of Sand Dollar Beach Weddings and Receptions.
Known by the Locals for Their Fresh Seafood and Steaks, Chef Matt and Regina Shipp Have Been Catering Weddings Along the Gulf Coast for Over Twenty-five Years.
Wedding Reception Menus
Our all Inclusive Wedding and Reception Packages Includes Your Choice of One Menu Listed Below.
Most Menus are Served Buffet Style but can be served in some cases depending on the venue you select.
Buffet 1
Pepper Fried Shrimp, Three Pepper Glaze, Blue Cheese
Pork Sliders with Housemade BBQ and Blue Cheese Slaw
Spinach & Artichoke Phyllo Crisps
Cheese Fritters with Sweet & Spicy Mustard Sauce
Smoked Tuna Dip on Toast Points
Tea
BUFFET 2
Pepper Fried Shrimp with Three Pepper Glace & Blue Cheese
Caesar Salad
Cheese Tortellini with Smoked Gouda and Tasso cream
Chicken Florentine
Smoked Gouda Mashed Potatoes
Green Beans with Almonds
Tea
OBA Seafood Boil
Seafood Gumbo
Boiled Shrimp
Pork Sliders
Potatoes
Corn
Blue Cheese Coleslaw
Jalapeño & Smoked Gouda Hushpuppies
Tea
*Premium Buffet
Pepper Fried Shrimp
Caesar or Garden Salad
Chicken Florentine or Chicken Parmigiano
Prime Rib with Au Jus & Horseradish Sauce
Smoked Gouda mashed Potatoes
Sauteed Green Beans with Almonds & Lemon Butter
Yeast Rolls
Additional Charge of $12 per person
**Ultimate Buffet
Pepper Fried Shrimp
Caesar or House Salad
Filet Mignon Carving Station with Garlic Butter
Coconut Grouper with Lump Crab or Grouper Ponchatrain
Smoked Gouda Mashed Potatoes
Sauteed Green Beans with Almonds and Lemon Butter
Additional Charge of $18 per person
Design Your Own Menu
To design your own menu, select two meats or seafoods and three additional items. Most selections will stay within the package price and involve no additional charges when you select a balanced menu. A balanced menu would be a seafood, meat or slider, and three other items.
Once you select your items, email them to us. We will let you know if there will be any additional charges and make suggestion to stay within your budget.
Various Appetizers
Pepper Fried Shrimp, Three Pepper Glace, Blue Cheese Crumbles
Charcuterie Board
Pimento Cheese Fritters
Red Neck Pate
Antipasto Tray Various Cheeses, Meats and Vegetables with Dips
Vegetable, Fruit and Cheese Extravaganza
Crab Ragoons with Asian Dipping Sauce
Gulf Shrimp Peeled and Deveined with Remoulade Sauce
Spinach & Artichoke Phyllo Crisp
Poached Shrimp Crostini with Spicy Remoulade
Hushpuppies
Soups
Homemade Seafood Gumbo
Crab Bisque
Black Bean Soup
Salads
Mixed Green Salad with House-made Tomato Feta Dressing, Tomatoes, Mushrooms, Red Onion
Caesar Salad
Petite Wedge Salad with Applewood Smoked Bacon, Mushrooms, Tomato, Red Onion, Blue Cheese Crumbles, and Dressing
Apple Salad with Mixed Greens, Pecans, Gorgonzola, Cinnamon Vinaigrette
Dips
House- made Smoked Tuna Dip on Toast Points
Tomato, Feta, & Basil Dip with Garlicky Toast Points
Spinach & Artichoke Dip
Sliders & Finger Sandwiches
Fried Oyster Sliders with Tarragon Tartare on Yeast Roll
Shrimp Loaf with Remoulade and Applewood Smoked Bacon Crumbles on brioche
Mini Muffaletta Sandwiches
Shrimp Salad Croissant
Southern Fried Chicken Sliders on Potato Roll
Pork Tenderloin Sliders with Blue Cheese Slaw on Yeast Roll
Meats and Entrees
Chicken Florentine
Chicken Parmigiano
Chicken Marsala
Cheese Tortellini with Tasso and Smoked Gouda Cream
Asparagus Quesadilla with White Cheeses and Tomato Jam
* Premium/ **Ultimate Buffet Selections
(additional charges apply)
*Prime Rib Carving Station
**Filet Mignon Carving Station
**Grouper Ponchatrain
**Coconut Grouper
**Tuna Station
Sides
Smoked Gouda Mashed potatoes
Mashed Potato Station
Sauteed Green Beans with Almonds
Baked Sweet Potato with Pecan Praline Sauce
